Screw press

The spinach press is used for the dehydration of blanched leafy vegetables such as spinach and other, similar vegetables.

The product enters the machine, via a hopper. Two powered screws compress the product. During this process, the water is squeezed from the product and then discharged. The housing of the screw has a special perforation which ensures that the product does not become damaged during pressing. At the same time it helps avoid a product blockage.

At the discharge, a gate with an adjustable weight is installed for regulating the product compression and thus the dewatering effect. The water removed from the product is stored and then discharged through a central discharge connection piece.

• Dewatering intensity adjustable by means of a gate
• Careful treatment of the product by means of a special perforation of the screw case
• Excellent quality of the final product
• Easy cleaning and maintenance
• Compact and space-saving construction
• Design in conformity with CE regulations
• The machine is made of stainless steel and plas-tics, except for the drive and bearing elements.